This recipe was given to us by a friend, Diane Brown in the late 70's. It's an all-time favorite of ours, especially in the fall when local apples are available.
6 large peeled apples (McIntosh, Granny Smith, Cortland)
½ cup sugar
2 Tablespoons water
1 teaspoon cinnamon
Crumble:
1 cup flour
½ cup sugar
½ teaspoon salt
1 cup grated sharp cheddar cheese
½ cup melted butter
Directions: Thinly slice apples into a buttered 8” or 9” pan. Sprinkle apples with ½ cup sugar / cinnamon mixture. Add water. Cover with cheese crumble** and bake 45 minutes at 325 degrees.
Crumble: Sift together flour, sugar, and salt. Add cheese. Pour butter over and mix to crumbly consistency. Spread evenly over apples.
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1 comment:
Christine Falk made this for our playdate yesterday and it was awesome! I had to look up the recipe! Thanks Chris and Dutch! Laurie
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