Pesto Sauce

This is a great topping for pizza. This recipe can be easily be halved to make about 1-1/2 cup.

3 cups packed basil
2 large garlic cloves
1/2 cup pine nuts (or walnuts)
(3/4 cup chopped parsley)
3/4 cup parmesan cheese
1/2 cup olive oil

Crush garlic. In a food processor, blend basil, garlic, and pine nuts. Then, with processor running, slowly add olive oil until well blended. Finally, Add parmesan cheese and pulse quickly until blended. Yummy!