Saturday, April 7, 2007

Beverly's Meat Loaf

Beverly was a friend of Mom's in Houston. Her recipe is fantastic, especially if served with mashed potatoes and green beans.

1-1/2 pounds lean ground beef
4-5 pieces white bread
1 cup milk
2 eggs, beaten
1 medium onion, chopped
3 Tablespoons tomato paste
Parmesan cheese
Garlic powder
Salt and pepper
2 small cans tomato sauce
1 can Golden Mushroom soup
A little water

Mix eggs and milk. Add broken bread. Season meat - add onion and tomato paste. Mix soup and tomato sauce and pour over formed loaf in a loaf pan. Cook at 350 degrees for 1-1/2 hours.

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