Saturday, April 7, 2007

Chicken Wings

These are easy to fix and worth the little time it takes to make 'em.

3 to 4 pounds fresh chicken wings (not frozen!)
½ cup honey
½ cup soy sauce
2 Tablespoons ketchup
2 Tablespoons oil


Directions:

Rinse wings and pat dry. Sprinkle chicken with salt and pepper. Combine all ingredients. Place wings in a pan and pour sauce over. Bake at 375 degrees for 1 hour or until caramelized. Sometimes takes longer than expected.

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