Heartwarming Chili

2 Tablespoons vegetable oil
3 pounds lean ground beef
3 large onions, chopped
1 large green bell pepper, chopped
1 Tablespoon fresh garlic, minced
1/3 cup chili powder
1-1/2 Tablespoons ground cumin
1-1/2 Tablespoons dried oregano, crumbled
1 teaspoon crushed hot red pepper flakes
1 - 28 oz. can crushed tomatoes
2 cups beef broth
Salt and pepper to taste

Garnishes: shredded cheddar cheese, diced onions, diced bell peppers, diced avocados, sour cream, jalapeno peppers

Directions: In an 8 - qt pot, heat oil over medium heat. Add meat, stirring to break up lumps, until no longer pink. Spoon off any fat.

Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer uncovered for 30 minutes. Season with additional salt and pepper, if needed.

Ladle into bowls and garnish with toppings of your choice.