From "The Joy of Cooking." Remember the popovers at 121 Hearthside Restaurant? Well, they’re easy to make at home and turn out great most of the time. You’ll need a popover pan and just a few minutes for this recipe. Follow directions exactly.
Have all ingredients at 75 degees. Preheat oven 450 degrees. Remove all oven racks but the bottom rack.
1 cup skim milk
1 Tablespoon melted butter
1 cup all-purpose flour
¼ teaspoon salt
2 eggs
Melt butter in the mixing bowl. Add milk and salt and flour. Beat until just smooth. Add eggs one at a time, but do not over-beat. The batter should be no heavier than whipping cream. Fill the buttered deep bakers ¾ full. Don't overload - too much will give a muffin-like texture. Bake at once. After 15 minutes lower the heat without peeping to 350 degrees and bake 20 minutes longer.
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2 comments:
I love These so much! They taste Delicious Thanks!
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