Sunday, April 8, 2007

Sandy's Coffee Cake

Chris got this recipe from her good friend, Sandy. We always make it for special occasions.

Cake

1 stick butter, softened
1 cup sugar
2 eggs
1tsp vanilla
1 tsp baking powder
1/2 tsp baking soda
salt
2 cups flour
1 cup sour cream

Topping

1/2 cup white sugar
2 Tbsp brown sugar
1 Tbsp cinnamon
1 cup chopped walnuts

Cream sugar, eggs, butter, and vanilla. In another bowl, mix dry ingredients. Then add wet and dry together with sour cream… a little at a time. Pour half the batter in a greased loaf pan, then half the topping. Repeat. Bake at 375 degrees for 30 minutes.

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